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Montemonaco Food

The best secret of the Mediterranean Diet

Groceries

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Company name:

Montemonaco Food


Tagline:

The best secret of the Mediterranean Diet


Website: www.montemonacofood.com
Location:

Montemonaco, Italy


Category:

Groceries

Company overview

From the heart of the Sibillini Mountains, a land of longevity and cradle of the "Mediterranean Diet", Monte Monaco pasta 100% organic legume flour is born.

Chickpeas, lentils, broad beans and peas, cultivated with simple and traditional methods on biological lands between the sources of the Aso and Tenna rivers, grow in an uncontaminated environment.




The grain, naturally gluten free, rich in proteins and fibers and with a lower intake of carbohydrates, is 
skilfully ground to stone and, mixed with water, becomes the ideal dough for the production of Monte Monaco pasta 100% organic legume flour.

The adoption of sustainable cultivation methods and low environmental impact, together with the high altitude and the pristine environment of the Sibilla Mountain, guarantee the production of legumes of excellent quality, whose transformation takes place following the ancient local traditions, without intervention of chemical agents.





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Description

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On the basis of the results obtained from the analysis of the samples, made by University of Camerino, the nutritional characteristics and the advice of use for the pasta of chickpeas, lentils, peas and fava beans made by Società Agricola Monte Monaco are described below:

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The pasta of chickpeas, broad beans, lentils and peas presents a high protein content, high fiber content, a very low salt content. The foods considered are naturally free of gluten and cholesterol.

The pasta of broad beans, lentils and peas is fat-free.

The pasta of legumes has a low glycemic index and a lower glycemic load than the wheat pasta.

The pasta of chickpeas, beans, lentils and peas, if consumed in of a varied and balanced diet and a healthy lifestyle, is useful in numerous pathophysiological conditions.

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It is suitable for:
- Celiac
- all situations in which a gluten-free food scheme is to be followed (e.g. gluten sensitivity)
Vegan and vegetarian diets
- Increase the intake of proteins of plant origin
- Increase fiber intake 
- Feeding those who practice sports
- Baby feeding
- Elder feeding
- Low cholesterol intake diets
- Food regimes in the presence of Dyslipidemias
- Low sodium intake diets
- Counteracting constipation
- Improve glycemic control
- Increase the frequency of consumption of legumes in collective catering
- Improving adherence to the Mediterranean food regime 

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Press

Founding Team

ANDREA MARZIALI

CEO


The rest of the team

VITTORIO PETRELLI

Product Manager

FRANCO JOMMI

Sales Manager

Investors

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Backers

PITCH DECK

Documents

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Discovery Pack

Price: 82

Quantity available: 100

Mix of 12 pasta packs (250gr/pack) of each category & pasta form:

- Penne (1 chickpeas, 1 lentils, 1 peas)
- Fusilli (1 chickpeas, 1 lentils, 1 peas)
- Rigatoni (1 chickpeas, 1 lentils, 1 peas)
- Laccetti (1 chickpeas, 1 lentils, 1 peas)

Estimated delivery: 3-5 business days

Retail Pack

Price: 142

Quantity available: 100

Mix of 24 pasta packs (250gr/pack) of each category & pasta form:

- Penne (2 chickpeas, 2 lentils, 2 peas)
- Fusilli (2 chickpeas, 2 lentils, 2 peas)
- Rigatoni (2 chickpeas, 2 lentils, 2 peas)
- Laccetti (2 chickpeas, 2 lentils, 2 peas)

Estimated delivery: 3-5 business days