PORI PORI ALMONDS
Pori Pori is the crunchy sound in Japanese as you bite into these gorgeous almonds. Sourced from Sicily, they are organic and full of flavour. Add Japanese staples of soya sauce, sake and kombu plus a little kick from smoked chilli and green mango powder and there you have it, the perfect late afternoon snack.
WAKU WAKU CASHEW
Waku Waku describes that butterfly feeling when you’re excited. Crunchy organic cashews, coated with an intriguing blend of Norwegian arctic seaweed and Iranian sumac that mimics the flavour of yukari layered on top of the traditional Japanese flavours of soya sauce, kombu and sake. East meets west and returns to Japan, seriously waku waku.
PIKA PIKA PECANS
‘Pika Pika describes something shiny and that’s exactly what these nuts are! Enormous, organic Peruvian pecans, coated with the Japanese flavours of soya sauce, kombu and sake and glazed with a mix of palmyra flower sugar, kaffir lime and kampot white pepper. Make your next snack pika pika.