All the taste of tradition combined with local flavors and love for genuine food are the ingredients of our taralli. A crispy and crunchy texture, a simple and complete food that can be enjoyed at any time of the day.
Its so easy to carry with you that you can enjoy it as a snack, an aperitif, a quick bite, or savour with a good wine or a delicious beer, on a home table, in a restaurant or at the bar. A light, unique and original flavour, suitable for everyone.
We use only extra virgin olive oil of Apulian origin, the best flours, good white wine, and carefully hand selected spices. All passages are looked after so to make this tarallo the most fragrant and inviting one.
The dough is made at art, the right shape is given to the tarallo, non industrial but strictly handmade, boiling in slightly salty water, and then the rest that lasts hours and finally the baking in the oven, are the winning formula for this culinary joy.
Ours is not only the classic tarallo, the standard one, but it becomes a real innovation when the customer is the one to propose and request the flour, and we have the most various ones, or the spice, so to reach a real individual and personalized taste.
And if for some the tarallo is thought to be a substitute for bread, for others a snack and for others is a base for accompanying sauces, cheeses, salami, vegetables, etc., for us is simply a triumph for the taste buds.
100% handcraft, with the flavour of the sun, the sea and all the beauties that the land of Apulia gives. A perfect synthesis between genuineness and taste, between originality and tradition the tarallo is designed and created by Italians – Traditional Temptations.
Let yourself tempt from the taste of Tradition!
We have just received two stars Bellavita for Tarallucci.
Almond, eggs, sugar, honey, butter, orange flavouring and vanilla pod. These are the ingredients of Mastromandorlo, a pleasant and typical sweet of a region rich of history.
A dessert to end a lunch, or to delight your guest at a dinner, to accompany with a great sweet wine, or a marsala or a spumante, or simply with a liquor better if a lemon one. A pudding for any occasion, all year around, appreciated by children and adult, inviting for the eyes too, a hemisphere to enjoy by the smell and then by the palate.
Without any added conservative, unique, and irresistibly tasty, Mastromandorlo is a antique speciality, that brings back the popolar puddings tradition made with the same passion that our grandmother used to.
Is just in a Grandmother paper, actually a great grandmother, that a skilled Apulian pastry chef founded this old recipe and give it back to our days and gifted our palate for a real estatic experience.
A typical pudding from Puglia so, Mastromandorlo which not only makes live again the taste of the past, that old folklore of the territory, and openly smell of the flavour and the goodness of its ingredients.
And then the almond, lot’s of almond and honey that would awake, they said for century now, the fertility of men thank to the scent that come in the preparation of this pudding from Mastromandorlo.
If by eating it would come to your mind the peculiar aroma of everything simple and natural, if it would make you live again the gentility of a home made pudding, then Mastromandorlo will have reach its goal.
We have just received one star Bellavita for Mastromandorlo!