Experience the craft side of Tuscany and pre-book discounted menus or purchase wines online !
Follow those Those Foodie Tuscans on a journey around the real flavors of their homeland close to Florence, a Set menù created with selected products directly imported from small farms based on the colorful Hills of Tuscany and exclusively proposed to the London foodies after over one year of research and selection.
You can choose the option that better pairs with your palate and curiosity.
The best way to be transported to the Tuscan landscapes is to come with quite a lot of hunger, enough room to match a 3 courses Foodie Tuscans menù just like you would do in any farm company and Italian family. After a long day of work there is no better reward like a full Set Menù based on natural ingredients coming from Tuscany's top niche small producers.
The Charcuterie are hand made by the Orlandi Family, known as Selve di Vall'Olmo, a small farm that breeds the pigs and takes care of making amazing 24 months prosciutto and guanciale in the Casentino Valley, thanks to their work, Enoteca Pomaio was selected by Dojo as one of the best five spots in London where to have a board of charcuterie after only 2 months of Soft Opening.
The Cheese is refined by Andrea Magi of De'Magi, Andrea is one of the 8 Italian cheese refiners.
The Dishes are designed by Francesco Mastronardi, Former Chef of the Four Season's Hotel in Milan & Florence and amazingly executed by Simone Barsanti, former Chef at Roscioli Roma. Don't forget to ask Luca, who is one of Italy's top sommelier, to find the perfect wine pairing for your Option.