Crické aims to introduce insects in the Western diet by presenting them in the context of familiar, tasty foods. We created a line of new food products fusing traditional, Italian flavors with a new ingredient: the cricket flour. Insects, and in particular crickets, are nutritionally superior to other protein sources – 68% protein by weight – and more sustainable. Our food products are an innovative high-protein alternative to traditional meat.
Our first product is Crickelle: crisp, savoury cricket crackers ideal for topping and dipping. Thanks to the cricket flour (15%), they have more than 20% protein content.
Crickelle are our traditional Italian Aperitivo bites, enriched with 15% cricket flour. We made sure to only include the best and healthiest ingredients and, thanks to the incredible nutritional values of crickets, they are an excellent, natural source of protein.
Not only healthy, but savoury: sesame and EVO oil give Crickelle their unique taste.
Enjoy the Crickelle with any kind of dip, soft cheese, or even simply by themselves!
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